Oolong Teas » Da Hong Pao

Oolong Teas are some of the most complex teas produced and can varry greatly in flavor and aroma. Ranging from succulent green vegetables to profound hints of sweet fruit, honey or flowers, Oolongs are usually made from more mature leaves. Oxidation levels can range from about 20% to 80% and the leaves undergo a more complicated processing method including a number of rolling and firing steps. It is recommended to wash the leaves briefly before the first infusion.