Darjeeling - Select Reserve
"Spring in a Cup" this rule-bending bud tea, from the mountains of Darjeeling, has incredible complexity with each infusion offering a new glimps into the mysteries of the tea leaf and the skill of the maker. Picked from Pre-first flush growth and developed exclusively for Dan Robertson over several years of trials, the light, luminescent liquor offers flavors of flowers, freshly sprouting buds, pomello and even green banana. Only 20 kilos of this tea was made. Brewing: 1.5 tablespoons, 175 degrees, 2 minutes, 4 infusions.