Menghai Hong

Handmade by Ms. Guo Zuying from 200 year old tea trees in Menghai, Yunnan province, China. The long, lightly twisted golden buds and dark leaves yield a rich, smooth flavor with hints of currants, caramel and oak. The deep red liquor sparkles and the rich aroma is full and sweet. Harvested in August when flavor and character are at their peak. Only 1 kg available! Brewing: 1 tbsp, 6 oz, 200 deg, 1 min. 5 inf.