Anji Flat Leaf

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A new "twist" on the famous needle shaped green tea. The tender, green leaves and buds are pan fried until flat resulting in a light toasted note in addition to the traditional sweet-pea flavor. High in amino acids, the very pale green/yellow liquor offers a light, fresh, aromatic cup. Brewing: 1.5 tsp, 170 deg, 2 min, 2 infusions.