Green Teas
Green Teas produce bright, vegetal flavors and aromas. Plucked in the early Spring, the best green teas are complex and rich with taste notes reminiscent of fresh cut grass, cooked vegetables or even flowers. Green teas are generally first withered to remove some moisture then immediately heated via pan-frying or steam, to halt oxidation and seal in the fresh, green flavors.
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Anji Flat Leaf
from $14.95
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Bi Luo Chun - Tribute
from $17.95
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Gyokuro
from $8.95
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Hakuyo
from $24.95
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Jing Shan - Tribute
from $14.95
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Kamairi Cha
from $11.95
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Long Jing - Pre Qing Ming
from $16.95
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Long Jing - Special Grade
from $9.95
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Master Maejima's Gyokuro
from $24.95
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Mat Cha - Tokusen Shoyu
from $29.95
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Taiping Houkui
from $14.95
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Topaz
from $41.95
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White Jade
from $30.95
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Yellow Meadow - Organic
from $5.95
