Huang Jin Gui
One of the famous varietals of Wuyi rock teas, Yellow Gold Osmanthus offers a smooth, roasted flavor with medium strength. With a complex taste of roasted nuts, baked bread and faint sweetness, the long, twisted leaves offer a golden-yellow liquor and hints of floral aroma. Hand-made in the legendary Wuyi Mtns. of Fujian, China. Brewing: 1.5 tablespoons, 6 oz of 190 degree water, 30 seconds, 4 infusions.
