Long Jing - Special
"Dragon Well" Spring-picked, jade green, bud and leaf sets yield the distinctive asparagus and chestnut flavors and sweet aroma. Precise 10-step hand processing creates the signature flat shape. It takes about 4.5 lbs of fresh leaves to make 1 lb of finished tea. Brewing: 1 tbsp, 170 degrees, 2 min, 3 infusions.