Mi Lan Xiang Dan Cong - Competition
Champion at the Intl. Tea Competition in Hong Kong, these long, gently twisted, dark brown leaves offer a sweet aroma with floral hints. The taste is deliciously fruity with honey notes and lingers on the palate for a long time. Harvested from a single varietal of tea tree over 300 years old and made by oolong tea maestro Huang Shuwei. Careful rolling, firing and low temp baking bring out the signature Honey Orchid fragrance. Only 500 grams available! Brewing: 4 grams (1.5 tbsp), 190 deg, 1.5 min, 4 inf. A 10 sec initial infusion is recommended.