Pu Er Brick - Shu - 2008
Rich and smooth, this compressed brick of Shu (ripened) Pu Er has earthy, oaky notes with a round burgundy wine sweetness. Aroma is complex but balanced and the liquor color is a deep but bright reddish-brown. Made with tea leaves harvested in spring and summer of 2008 and from 20 year old terraced tea trees in Lincang, Yunnan province. 250 grams. Brewing: 1 teaspoon, 212 degrees, 1 minute, 6 infusions.