1st Place Champion at the Hong Kong Intl. Tea Competition, this gentle, refinded green tea is produced using the Anji White tea bush but grown in the mountains of Xingguo, Jiangxi province. Harvesting in late March, tea maker Xiu Mingyue applies modern techniques to the long, slender, pale-green leaves and buds. The unique soil and growing conditions bring out the best of the traditional flavor while adding a new enchanting depth. Only 500 grams available! Brewing: 5 grams (1.5 tbsp), 180 deg, 2 min, 3 inf.